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Re: Which is worse for you, soda pop or milk shake?
04/30/17 02:21 AM
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> Most soy "milks" available in Australia are bloody awful, but the Vitasoy CalciPlus > is drinkable. There are some great soy "milks" in Hong Kong though. The ones in HK > are made fresh, you get them in the fridge at the store, and they go bad after a > couple of days. The Australian ones are on the shelf in the supermarket and they last > months unopened. > > Raw milk is a weird thing in Australia, too. You can get a license to sell it, but > not as food. You have to say "not for consumption" on the package or some shit. There > is a reason for it though. Before pasteurisation of milk, tuberculosis was a huge > problem. It was pasteurisation that got TB under control.
I wouldn't have soy milk if it was free, save the soybeans for Chinese food. Speaking of "milk" drinks, whatever they put in Up&Go makes me want to vomit whenever I smell the substance.
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