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Re: Now dat what I'm talkin bout! (Gor's, too)
05/25/12 06:18 AM
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> Mmmmmm, gelato. I think it was from Giolitti.
>
> Italy is the only country where the market share of handmade gelato versus industrial
> one is over 55%.
Europe seems like that with lots of things....
I prefer higher fat stuff, though. The gelato you get at good restaurants around here (they make their own) is probably 25%, maybe more, as it doesn't get hard in the freezer! Good shit, maynard.
Consider it high comedy....sincere tragedy....whatever...don't take it personally.
The Culture
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Re: Now dat what I'm talkin bout! (Gor's, too)
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Best Ice Cream Flavor EVER
