Gor |
Giver of truth.
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Reged: 09/21/03
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Posts: 1925
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Loc: The basement
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Re: Now dat what I'm talkin bout! (Gor's, too)
05/25/12 04:29 AM
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> It ain't the flavor that matters, but the maker. Most of the stuff in the thread is > either shit or probably shit. > > If you're going to buy from a mass maker, it must be something like Double Rainbow, > Trader Joes ice cream (which I have a hankering may be made by Double Rainbow), or > the like. If you're getting it at any regular grocery store, it's probably shit. > Breyers, Dreyers, and Blue Bunny are unequivocal shit. > > Outside of the US, I can't say as much.
Mmmmmm, gelato. I think it was from Giolitti.
Quote:
Italy is the only country where the market share of handmade gelato versus industrial one is over 55%.
Oh for Pete's sake.
loser.com
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