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Tomu Breidah |
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No Problems, Only Solutions
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Reged: 08/14/04
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Posts: 6823
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Loc: Neither here, nor there.
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Re: Chunky Sriracha chili resin!
04/26/12 08:26 AM
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> It's cheap heat and nothing else. Which is why I give props to the Sriracha for
> all-around balance. Though, I have to admit, the dollar store hab sauce isn't as good
> as stripping floor wax and removing pavement grease stains like Dave's Gourmet
> Insanity Sauce. ;-)
>
> Y'ever try Blair's Death and After Death sauces?
I've had Dave's and Blair's, but not the 'After Death' (at least, I don't recall having it).  But that's been a good number of years ago, and I think my tummy isn't it's old cast iron self.  Anymore those sauces are too hot to enjoy -imo.
For now I'm working on a gallon jug of Tabasco Habeńero sauce, and I'm down to about half (since over a year ago, maybe 2). I keep refilling a smaller bottle with some I've poured into (here it is!) a sriracha bottle. The green twist cap fits nicely inside the top of the Tabasco bottle. I really like the flavor!
eta: Speaking of Dave's Insanity Sauce... I'm sure it was in the late 90's, the hotel I work(ed) at had these magazines they were giving out. For Holiday Inn... I recall in one publication they had this one story where somewhere in the South these patrons of this restaurant (or bar?) were taking a teaspoon of this way too hot -hot sauce! It showed pictures of the people that were trying it, then pictures of them after they tried the teaspoon of sauce. Their faces were almost as red as this emoticon  -I kid you not! 
LEVEL-4
Edited by Tom Braider (04/26/12 08:36 AM)
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Re: Chunky Sriracha chili resin!
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But that's been a good number of years ago, and I think my tummy isn't it's old cast iron self. 
Anymore those sauces are too hot to enjoy -imo. 
-I kid you not! 
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