> My pallet is probably too screwed up to give out sweetness advice. I haven't
> regularly eaten sugary shit in 10 years and sucralose tastes very close to sugar to
> me...
>
> I'm not big on sweets either. I gave those up back in 2003 just out of the blue. If
> anything I drink a lot of my own brewed green tea with no sweeteners.
I drink coffee and tea without sweeteners.
> I do enjoy the occasional Pepsi Max when I need to do something creative on the
> 'puter such as writing, art design, audio/video restoration/digital
> archiving/conversion or coding. Or just deconstructing various data files and
> figuring out their formatting. Oh, and the occasional MAME game. :-)
Pepsi Max seems to lose its carbonation too quickly in my experience.
> A bad sweetener experience I've had was with sorbitol prior to my pharmaceutical
> career knowledge. Forget about Olestra. Just don't eat a lot of those low-cal
> candies. But then I love hot cinnamon and, well, I'll leave the rest to your own
> imaginations. I giggle when I know that sorbitol is used as a laxative in certain
> pharmacy preparations.
Sorbitol is I think what a lot of gums use now, or is that the one that starts with an X... You have to eat a lot to get a strong laxative effect. Just popping a piece of gum does nothing.
> It's not sweets that I'm hooked to. It's spicy things. And I love hot cinnamon.
>
> But low-carb BBQ? As long as it has the right amount of spicy, smokey and tangy then
> it's all good. Meat is good! And when it's all grilled outside wash it down with some
> fresh brewed unsweetened iced tea with lemon. :-)
Well this bbq sauce tastes as good to me as the sugary ones. BBQ ribs are my favorite food and the amount of sugar in normal bbq sauce makes them mostly off limits.
> Anyone else hungry? I need to grill something.
http://www.youtube.com/watch?v=lmUZGdi7Ty4&t=0m24s
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