Quote: Or they could be too young to remember when that's was how it was done.
I got good with my "U-Gouge". Though for my veggie patty sub I'd take home I knew how to make it extra deep and extra wide for the veggies. I had to have it as narrow as defined by my boss at the time. Which wasn't too bad.
But it was a love it or hate it thing for customers. One in particular didn't like that "dog's tongue" of bread in the top. At least I never cut myself with those fancy knife tricks. Especially on high-volume "Two For Tuesdays".
Looking back I wonder how many miles of subs I've worked on in five years.
--Bekki
Combating functional illiteracy with latex-clad drama since the '80s, because old video games rule!