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redk9258 |
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Reged: 09/21/03
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Posts: 3968
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Loc: Troy, Illinois USA
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Re: Now Playing At Subway: The Yeastie Boys
03/23/12 03:49 AM
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> I hate that...smell that is on your clothes the rest of the day. It smells like dirty
> feet or something.
>
> I used to work at Subway many years ago. So I'm not a fan of their food after working
> with it all for so long. I'm not too big of a fan of cold cuts and other stuff that
> is over-processed or, in the case of the tuna and seafood-like product, drowned in
> mayo.
>
> Every Subway gets its dough pre-mixed as frozen sticks with all the ingredients,
> including yeast, already portioned out. Those sticks are then thawed and proofed so
> they rise and are ready to bake.
>
> The problem is that over a decade or so the yeast managed to migrate throughout the
> shop. Every year the ice machine would break down due to its close proximity to the
> proofer and oven combo unit.
>
> Or how about draining cans of tuna, pickles, black olives, jalapeño and banana pepper
> slices? And having all those lovely juices combine into one toxic stew? That smell,
> even when not combined, is still horrid. And don't forget about the fresh onions that
> need to be cleaned, peeled and sliced.
>
> And then there's the cleaning solutions and sanitizers. Everything had to be cleaned
> and ready for the next morning. By the end of the night I needed a shower.
>
> I reeked of that place. So it's no wonder that the Yeastie Boys and the byproducts
> thereof may be hitchin' along with you for the ride. :-(
>
> Frank Zappa sung abut the Dangerous Kitchen. While this wasn't as gnarly as what's
> described within his song due to health regulations it was still gnarly. At least
> Subway doesn't use the "U-Gouge" anymore.
>
> --Bekki
I think it is from the weird breads they now serve. Probably the ones with cheese on them.
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