> Once upon a time, I used to think Domino's was good pizza. Then they made their > pizzas (here in Australia at least) smaller AND more expensive at the same time so I > stopped going there and discovered what GOOD pizza is like. > These days I buy frozen pizza bases (dont have the skills, time or interest to try my > own fresh dough) and a whole pile of toppings and make my own pizza with exactly what > I want on it. > > I do a killer meat-lovers with BBQ sauce, red onion, beef strips, ham, salami, > pepperoni, cabanossi and bacon. I used to put chilli on pizza but I stopped doing it > as all it does is burns your mouth off without adding anything worthwhile to the > flavor. > Still looking for another meat I can add to my 6-meat pizza to make it a 7-meat > pizza, suggestions appreciated
They may not as good as anything you can make yourself, but they're much better than than of the cardboard-crusted unseasoned crap most other places offer. Not all of the crusts are garlic-drenched, either.
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Re: It took 13 years of attempting to emulate my grandmothers pizza crust...
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