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redk9258 |
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Regular
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Reged: 09/21/03
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Posts: 3968
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Loc: Troy, Illinois USA
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Re: BBQ cleaning protocol
08/05/11 04:50 PM
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On our charcoal grill, we just leave it alone until the next time we grill. Of course we don't leave chunks of food on it fir a week either. Next time, after the fire and grill are hot again, we use either a brass brush or the edge of a steel spatula to scrape the grill. Like mentioned above, you don't want to remove the seasoning from the grill.
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