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Green Mountain Man
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Reged: 02/18/04
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Posts: 1330
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Loc: Brattleboro, VT
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Re: So I put my new Master Force grill together today, and
05/29/11 03:14 AM
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Here's how I do my frying pans:
Take a solid fat (bacon grease, shortening) and apply a light coat to all surfaces. Make sure it's an even coat.
Place in a HOT oven (500 degrees) and wait until the fat is broken down and turns into a carbon deposit on the metal. Repeat this as needed.
As for care, just scrub it with a wire brush when it's hot.
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