> > because almost nobody can cook over there.
>
> Over "there"? From that, at first I thought you were from the UK and was knocking the
> West for it's food... which made no sense, knowing them Brits eat lightly salted and
> toasted cardboard for supper, but then... I see you're Bostonian, so now I'm totally
> confused. Do you mean "there" as in the other side of the Mississippi? Or the other
> side of the Mason-Dixon line? Or are we talking equatorial divides, and you mean to
> dis the entire southern hemisphere...
No I'm a Kraut. Hun. Boche. Whatever you call us in your part of the World. That's were the "SN" comes from: Saxony. But working in "MA" part time of the year (and previously "FL"), and being also often in "SK" (which means Prague) so knowing all the places around and also the cooking abilities/habits of my co-workers and some of their friends. And yours 
> NOT TO MENTION the fact that I've already posted that I'm ordering my Thanksgiving
> turkey from Albertsons... which should clearly speak to my fine culinary skills when
> it comes to the fine preparation of festive poultry.
>
> So, just what are you saying?
Yeah exactly, but how's 'bout your wife? She doesn't like to cook too?
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