> Haha, I do change minimisation all the time, and my wife does, too. I find that
> cashiers are more receptive to it in some countries than others. Japanese cashiers
> would be most receptive in my experience, followed by Australian. Not all of them
> seemed to get the concept in US, and there's that damn sales tax added at the end to
> screw up the nice round numbers, too.
No, cashier in the US is often what you do when you don't know how to put meat product inside bread product.
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