MAMEWorld Forums - The Loony Bin - Gentlemen (and Ladies), start your grills...

Screwing around on the grill this afternoon, cooked the best tasting pork I've ever had. Feel free to duplicate.

1 pork tenderlion (seasoned, if prefered)
1 package of bacon
Yamasa teriyaki sauce.
Salt
Crackled Pepper

Basket weave the bacon into a wrap that will fit around the tenderloin (do this on a non-stick cutting board). Place the tenderloin on the center of the bacon weave. Add Salt, peeper to taste. Sprinkle teriyaki liberally onto tenderloin. Wrap the bacon around it, season with a leafy spice of your choice if you prefer. You can also re apply the teriyaki if you are going for full sodium overload here. Wrap the entire bacon-wrapped tenderloin in foil.

Place on the grill at the highest temp you can get it to, for 15 minutes.

Open the foil, let the outside crisp a bit. Turn the temp down a notch or three if you are cooking with gas. You may have to roll it/turn it a few times to keep it from charring. Cook until the internal temp reaches 160F.

Remove from heat, cut into 1" thick slices, orgasm.