> Let me know what you think. I've turned 2 people on to it so far and they gobble it > down regularly now. It doesn't taste like a faked sweet to me. It's damn good.
Got mine today. Used two tablespoons sauteed in with three slices of medium-thin roast beef and made a virtual BBQ beef sandwich, good! This stuff is not watered down, the color and texture are right, I can taste the sucralose at first but it goes away once the other flavors kick in. My problem is I was too used to the 100% sugar shit. I actually weighed a serving size (31g) right at two level tablespoons full, if you go heaping it will be around 36-41 g's. It adds up quick. But at only two carbs per serving you can sauce up on a good day. It's almost time to roll out the smoker again, looking forward to a batch of wings with this sauce...
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Re: Carb haters and diabeeters
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Re: Carb haters and diabeeters
