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Here it is. Killer stuff. Not too smoky, but not whitebread in any way. Very little sweetness as well.
Any easy method with chicken is in the crock pot: one pound of dark meat in pot, coat with barbecue sauce (it'll get juicy, so I don't flood it with sauce), then let sit overnight in fridge, or just cook right then for three hours. Comes out Per-fec-to!
Fifteen to twenty minutes more for each pound of chicken. Might wanna add some more garlic and salt to the sauce afterward, due to the chicken juice. Or, quickly braising the chicken on the stove, to brown/sear it, then throw in the crock.
[ATTACHED IMAGE - CLICK FOR FULL SIZE]
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Scifi frauds. SF illuminates.
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| Tomu Breidah |
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No Problems, Only Solutions
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Reged: 08/14/04
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Posts: 6820
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Loc: Neither here, nor there.
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Re: Barbecue sauce
[Re: Traso]
#349058 - 01/08/16 09:39 PM
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I'd have to pick KC Masterpiece, Fiery Habanero Honey.
There used to be a BBQ place in this area back in the 80's. I can't recall if it lasted up into the 90's... But it was called Trotter's BBQ. ^This sauce reminds me of the sauce they used to have. ...LOVED that stuff!
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LEVEL-4
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Re: Barbecue sauce
[Re: Tomu Breidah]
#349323 - 01/17/16 02:50 AM
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> I'd have to pick KC Masterpiece, Fiery Habanero Honey.
But: who knows what's in that stuff? And there's sugar. Real barbecue sauce is straight-shooting.
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